Founded in 2004
DHG (Dhall Hospitality Group) specializes in serving schools, senior living communities, community hospitals, and healthcare systems. DHG currently services culinary management programs across the United States through the dedicated efforts of hundreds of highly dedicated managers, dietitians and culinary professionals.
Our extraordinary team of professionals deliver innovative culinary experiences uniquely tailored for each customer and local community that we serve. With a focus on culinary innovation and exemplary service, DHG is committed to making a positive difference in people’s lives every day. We offer healthy menu selections, heart-warming hospitality and food programs that improve overall health,
deliver quality wholesome food, and most of all, emotional wellbeing.
Mission Statement
Our Value
DHG has worked closely with clients to provide creative foodservice solutions for more than 15 years.
We have expertise and experience in managing all sizes and types of schools, healthcare facilities, senior living communities, and more.
Our solutions are developed around well-balanced nutrition, a fiscally-responsible approach and an understanding of the unique challenges of the healthcare and senior living industries.
