Workers on a food production and packing line

Feeding communities. Powering institutions.

Institutional food distribution and freshly prepared, never-frozen meals for the schools, hospitals, agencies and programs that feed communities across New York, New Jersey, Connecticut and Pennsylvania.

A cook plating freshly prepared meals by hand

Freshly prepared. Never frozen.

Every meal we make is cooked fresh in our own kitchens and delivered ready to serve, never frozen and reheated. It's the difference people taste, and the reason institutions keep choosing us.

6,500,000+meals served
About our meal programs

Feeding the institutions that feed our communities.

Every meal depends on what arrives at the back door. Dhall Hospitality Group supplies schools, hospitals, agencies, community programs, military installations and correctional facilities across New York, New Jersey, Connecticut and Pennsylvania.

About Us

Our services.

Distribution is our core business. Our own kitchens and cold chain logistics let us prepare and deliver it too.

Crates of fresh vegetables ready for distribution

Food Distribution

Our core business: fresh produce, bakery, ready-to-eat and packaged, dry, frozen and dairy, and New York–grown product.

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Prepared meal trays on a production line

Meal Programs

Freshly prepared, never-frozen meals built to your menu cycle and nutrition standards. More than 6,500,000 served.

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A forklift working inside a temperature-controlled loading dock

Cold Chain Logistics

Temperature-controlled storage, loading and delivery through DHALL3PL, our own cold chain arm.

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Rows of apple trees in a New York orchard

New York–grown, for New York's institutions.

Executive Order 32 sets local-purchasing goals for state agencies. Our NYS-grown products help agencies and the programs they fund meet them.

About our NYS-grown products

Our commitments.

How we show up for the agencies, communities and growers we work with.

Buying New York

NYS-grown product that helps state agencies and the programs they fund meet Executive Order 32 local-sourcing goals.

A certified diverse supplier

As a certified M/WBE, DHG supports the diverse-vendor participation goals of public and private buyers.

Feeding communities

We supply shelters, food banks and community programs alongside schools, hospitals and agencies.

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