Work that matters every day.
Every order we deliver ends up on a tray or a table. Whether you run a route, work the warehouse floor, cook in our kitchens or manage an account, your work reaches people who depend on it.
We are a growing company headquartered in Syosset, New York.
Where you could work.
Roles across our distribution, meal program and logistics operations.
Warehouse & Distribution
Receiving, picking, packing and loading the orders that keep institutions supplied.
Drivers & Delivery
Running routes to schools, facilities and sites across our four-state service area.
Kitchen & Meal Production
Preparing freshly made meals in our own kitchens.
Account Management & Sales
Working with agencies, schools and facilities to build their orders and programs.
Operations & Office
Purchasing, routing, compliance, bids and the work that keeps it all running.
Apply to join DHG.
Tell us about yourself and the kind of work you want. Our team reviews every application and reaches out when there's a fit.
Equal opportunity employer.
Dhall Hospitality Group is an equal opportunity employer. We make employment decisions without regard to race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, citizenship status, age, disability, genetic information, marital or familial status, military or veteran status, arrest or conviction record, or any other characteristic protected by federal, state or local law.
We provide reasonable accommodations to applicants and employees with disabilities and for pregnancy, religion and other protected needs. To request an accommodation during the application process, email privacy@dhallhospitalitygroup.com.
See our Privacy Policy for how we handle applicant information.