Fresh Produce.
Fruits and vegetables for daily menus, salad bars and snack programs, delivered on a schedule that keeps product fresh.
- Fruits and vegetables
- Seasonal items
- Salad and snack program staples
- Scheduled fresh deliveries
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Food distribution.
Five product categories on one account, plus prepared meals and our own logistics when you need them.
Bakery.
Breads, rolls and baked goods for breakfast and lunch service, sized for institutional kitchens.
- Breads and rolls
- Breakfast baked goods
- Lunch and sandwich bread
- Standing weekly orders
Ready-to-Eat & Packaged.
Prepared and packaged items for programs that need food ready to serve, store or hand out.
- Prepared meals
- Grab-and-go items
- Shelf-stable packaged food
- Individually packed portions
Dry, Frozen & Dairy.
The pantry, freezer and dairy lines that round out a full order, so one account covers the whole kitchen.
- Pantry and dry staples
- Frozen foods
- Dairy
- Proteins
NYS-Grown · EO 32.
New York–grown products that help state agencies and the programs they fund meet Executive Order 32 local-sourcing goals.
- New York–grown product
- Supports EO 32 purchasing goals
- Seasonal New York crops
- Available alongside every other category
How ordering works.
Set up once, then order on a rhythm that fits your kitchen.
Tell us what you need
Sites, volumes, menus and delivery windows.
Get your order guide
Products and pricing built around your programs.
Schedule deliveries
Standing orders or as-needed, to every site.
Place orders
Through your account team or the customer portal.
Meal Programs.
Freshly prepared, never frozen. Our kitchens cook meals to your menu cycle, portion specs and nutrition standards and deliver them ready to serve. More than 6,500,000 meals served.
Talk to us about meal programs
Cold Chain Logistics.
Through DHALL3PL, our own cold chain arm, product moves from temperature-controlled storage to refrigerated loading and delivery without leaving our hands. We also offer cold chain and third-party logistics for other food companies.
Ask about cold chain logistics