Family owned and operated. Four generations at the table.
Long before Dhall Hospitality Group had a name, our family was feeding people. For more than four generations, hospitality and food service have been our family's work: the trade we grew up around, learned from the people we love, and carry forward today.
That history taught us something simple. Every meal matters, because someone is counting on it. A student between classes. A patient on the mend. A family in a shelter. A service member far from home. We never lose sight of the person at the end of the delivery.
We are still family owned and operated. When you work with DHG, you work with people who answer for every order personally, because our family's name is on every case we deliver.
Today that same care reaches the schools, healthcare facilities, government agencies, community programs, military installations and correctional facilities that feed people every day. Food distribution is our core business. We supply fresh produce, bakery, ready-to-eat and packaged items, dry, frozen and dairy, and New York–grown product. Where programs need more, we prepare meals in our own kitchens and deliver through our own logistics arm, DHALL3PL.
We serve customers across New York, New Jersey, Connecticut and Pennsylvania, and we are a certified M/WBE.
Four generations in, we are still doing what our family has always done: feeding people well, and treating every customer like a guest at our own table.
