3PL & Warehousing Services
Reliable Storage. Precise Distribution. Built for Food.
Dhall Hospitality Group is your go-to partner for dynamic third-party logistics (3PL) and warehousing solutions tailored specifically for the food service, institutional distribution, and high-volume operations! We proudly serve schools, municipalities, hospitals, shelters, and commercial food businesses that demand, compliance, and top-notch operational excellence. Our state-of-the-art infrastructure is built to expertly manage temperature-controlled storage, seamless cross-docking, efficient order fulfillment, and dependable last-mile delivery, ensuring you receive the utmost consistency and accountability every step of the way!
WHAT WE DO:
Cold, Frozen & Dry Storage
Secure warehousing for refrigerated, frozen, and ambient products, designed for food safety, inventory accuracy, and fast throughput.
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Cross-Docking & Consolidation
Efficient cross-dock operations to reduce dwell time, streamline routes, and lower transportation costs.
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Order Fulfillment & Pick/Pack
Accurate case-pick and pallet-level fulfillment for recurring routes, contract deliveries, and scheduled programs.
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Last-Mile Distribution
Route-based delivery for schools, institutions, and commercial clients, with an emphasis on timeliness, chain-of-custody, and service consistency.
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Program & Contract Support
Operational support for government and institutional contracts, including volume scaling, compliance tracking, and delivery coordination.
Built for High-Pressure Food Operations
Food logistics leaves zero room for error.
We operate in environments where timing, temperature, compliance, and cost control matter every single day.
Why Dhall Hospitality Group?
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Food-first logistics expertise
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Temperature-controlled infrastructure
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Scalable operations for growing programs
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Proven experience with institutional and government contracts
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Hands-on leadership and real operational oversight
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We don’t just store product. We help you move it smarter, faster, and more reliably.
Who We Serve
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School districts and educational institutions
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Municipal and government agencies
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Hospitals and healthcare networks
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Shelters and community organizations
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Food and Beverage manufacturers and distributors
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Restaurant groups and multi-unit operators
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F&B Startups